caterer and hotelkeeper造句

例句与造句

1. Jonathan Kaye was named'Restaurateur of the Year'in the Caterer and Hotelkeeper Catey Awards 2011.
2. In 2005, he was named as the most influential restaurateur in the UK by " CatererSearch ", the website of " Caterer and Hotelkeeper " magazine.
3. Atherton s recipes and articles have appeared widely in magazines and newspapers including : The Guardian, The Sunday Times, The Observer Food Monthly, Waitrose Food Illustrated, Caterer and Hotelkeeper.
4. In 2007 Caterer and Hotelkeeper business hospitality magazine awarded the hotel s general manager Michael Gray their'Hotelier of The Year'for his operational skills and support of the hotel industry.
5. In September 2006, he was named as the most influential person in the UK hospitality industry in the annual Caterersearch 100 list, published by " Caterer and Hotelkeeper " magazine.
6. It's difficult to find caterer and hotelkeeper in a sentence. 用caterer and hotelkeeper造句挺难的
7. In a poll of UK chefs carried out by " Caterer and Hotelkeeper " magazine in 2003, Albert and his brother Michel were voted the most influential chefs in the country.
8. In 2012 he added to the portfolio with the acquisition of The Caterer ( formerly known as Caterer and Hotelkeeper ) also from Reed Business Information . 營n 2016 he launched the umbrella brand Jacobs Media Group.
9. According to a survey by trade magazine " Caterer and Hotelkeeper ", the most popular dinner menu in British restaurants in the 1980s included steak : being prawn cocktail, steak and Black Forest gateau.
10. It was during his time at the Bentley Hotel that he received an Acorn Award from the magazine, Caterer and Hotelkeeper awarded to the most promising persons under the age of 30 in the UK hospitality industry.
11. "' Prawn cocktail, Black Forest g鈚eau "'was, according to a survey by trade magazine " Caterer and Hotelkeeper ", the most popular dinner menu in British restaurants in the 1980s.
12. The meal eventually became unfashionable as British dining tastes became more sophisticated from the 1980s onwards and the Gallup survey conducted by the trade magazine " Caterer and Hotelkeeper " in 1989 confirmed that Black Forest g鈚eau had suddenly become less popular.
13. It is owned by Travel Weekly Group, whose founder and chairman, Clive Jacobs, acquired it from Reed Business Information in 2009 . It has a close association with " Caterer and Hotelkeeper ", which is also majority-owned by Jacobs and based at the same address.
14. In 2012, Storey was ranked first in the " Caterer and Hotelkeeper " 100 list of the most influential people in the British hospitality industry, ending celebrity chef Jamie Oliver's two years at number one, and the first time the top position was given to someone in contract catering.